When Christmas is Cancelled is
the latest release from romance author, Lucy Felthouse. It is available in
eBook and paperback from Amazon, and will be in Kindle Unlimited for 90 days
only. After then it will come out of Kindle Unlimited and go onto other
retailers, so if you wish to read it as part of your KU subscription, add it to
your shelf ASAP.
Blurb:
When Rosie does a good
deed on Christmas Day, she's not expecting to come face to face with her very
own ghost of Christmas past.
Rosie Kilbride's festive
plans are derailed when her mother calls on Christmas Eve to postpone their
family get together due to illness. Left with a surplus of food and no one to
eat it with, Rosie contacts Ingrid, a local café owner, to find out if she still
needs volunteers for the charity Christmas meal she's organising. Ingrid jumps
at the chance, and on Christmas morning Rosie heads out, anticipating a busy
but pleasant day doing something nice for others, followed by a meal of
leftovers with her fellow volunteers.
Unfortunately, on being
introduced to the café's kitchen staff, she discovers the head chef is none
other than Luke Adams, the man who broke her heart into a million tiny pieces
ten years ago. And she's got to work with him. Despite her inner turmoil, there's
no way she'll let Ingrid and the diners down, so she's determined to grin and
bear it. It's just a few hours, after all.
When the day is almost
done, tiredness and hunger kick in, and emotions start to run high. Can Rosie
get away unscathed, or will she be forced to deal with Luke and all the
feelings his presence has dredged up?
When Christmas is
Cancelled is a standalone M/F steamy contemporary
romance with second chance, age gap and BDSM themes.
Links:
Amazon/KU: https://books2read.com/wcic
Add to Goodreads: https://www.goodreads.com/book/show/218589869-when-christmas-is-cancelled
Add to BookBub: https://www.bookbub.com/books/when-christmas-is-cancelled-a-m-f-steamy-contemporary-second-chance-romance-by-lucy-felthouse
Excerpt:
As was usual for their
part of middle England, there was no white Christmas. Just a sky full of gloomy
grey clouds, which were letting loose a weak, persistent drizzle. Preferable
to p***ing it down, I suppose. She made her way into town, her mood lifting
at the sight of the festive lights strung on the homes and businesses, the
cheery decorations and Santa Stop Here signs stuck into people’s front
lawns and flowerbeds. Excitement would no doubt be reigning in those homes, as
young children pounced on their piles of presents and began an unwrapping
frenzy, while exhausted, bemused parents clutched mugs of strong coffee and
watched on from the sidelines.
Of course, not everyone
was so fortunate, which was why Ingrid’s scheme was such a good one. A
desperately needed one, in some cases. People ended up by themselves on
Christmas Day for a multitude of reasons—she was a testament to that fact. Some
might even prefer it. But for those who didn’t, those who would
cherish—possibly even be desperate for—the company as much as the food,
today’s event might well be the highlight of their festive season. The only
bright spot in an otherwise dull, lonely few days.
She smiled. Her own
Christmas plans might have gone t*ts up, but being even a tiny cog in a machine
that would make a collection of deserving people happy was something to feel
good about. She’d also been able to answer her mother’s anxious question about
where she was going truthfully: “To Ingrid’s. She’s already got a big group in,
so one more wasn’t a problem. Should be a damn good spread.”
She’d scurried off then,
hoping if her mother’s virus-addled brain allowed her to actually remember what
Ingrid had been doing on Christmas Day for the last few years—and she
definitely knew, as she’d donated money each time—it’d be too late to pass comment.
Granted, she’d be helping
to serve forty people their meals before getting so much as a crumb of a roast
potato herself, but that was a small price to pay.
Conscious she was already
a little behind schedule, thanks to her mother’s wittering, she put her right
foot down a smidgen harder. Soon, she pulled up outside the front door of the
café. The town, unsurprisingly, was completely deserted, so she didn’t worry
about anyone complaining about her parking. It was only temporary, while she
unloaded all her goodies. She gave a couple of light bips on her car horn
before killing the engine, taking off her seatbelt and getting out of the
vehicle. She closed the door, then zipped her coat and pulled up the hood
against the cold and wet. By the time she was around at the boot, opening it to
reveal tinfoil-covered trays and plastic containers galore, Ingrid appeared
beside her, looking every inch the festive host, in her sparkling boots,
glittery leggings, snowman-festooned knitted jumper, reindeer earrings, and
headband with a sprig of mistletoe hanging off it.
“Morning,” Ingrid said
with a warm smile, before wrapping her in a hug. “Merry Christmas. I’m really
sorry about your mum and dad not being well, but I’m definitely not sorry
you’re here. We were already stretched, and now one of my waitresses has phoned,
saying she’s poorly and can’t come. So your extra pair of hands is very much
needed—and appreciated.”
She returned her friend’s
embrace, then let go and stepped back. “Merry Christmas, Ingrid. I’m glad to be
here. Sorry I’m a bit late. I’ve just dropped some food parcels off at Mum and
Dad’s, along with their presents, so they’re all set for a couple of days. Poor
things are still feeling rough as anything. Food wise, whatever was left that I
couldn’t safely freeze, or was way too much for me to eat alone over the next
few days, I brought. So there’s a lovely joint of beef, potatoes, vegetables, a
chocolate roulade, and a bunch of mince pies and jam tarts. The last three are
homemade—not shop bought.”
Ingrid narrowed her eyes.
“You made chocolate roulade, mince pies and jam tarts? You surely didn’t
need all that just for the three of you? I know folks like to stuff their faces
at Christmas, but come on…”
“All right, all right,”
Rosie said with a laugh, holding her hands up. “You got me. I’d already started
on the roulade when I got the call from my parents to say they were ill, and
was going to make a batch of mince pies, since they’re my dad’s favourite. But
in the disappointment of having my plans derailed, I drowned my sorrows in
baking. Happy now?”
Ingrid responded by
reaching into the car boot and scooping up two big containers. She licked her
lips exaggeratedly and wiggled her eyebrows. “Bl**dy ecstatic. I love mince
pies.” With that, she turned neatly on her heel and hurried inside.
Chuckling to herself,
Rosie followed suit. The warm, cosy café was already a hive of activity with
the tables being set, Christmas crackers added to each place setting, and
people whizzing here, there and everywhere. The place had been decorated for
the festive season to within an inch of its life since early December, but
Rosie spotted at least a handful more decorations she didn’t recognise from
when she’d popped in a couple of weeks earlier to drop off hers and her
customers’ donations for the very meal she was now helping with—as well as
treating herself to coffee and a slice of cake. She was normally a more regular
patron, even if it was just a takeaway, but the run up to Christmas had been
hectic in the shop, so she hadn’t had the chance to pop in.
“Leave them there, hon,”
Ingrid said, pointing to the counter, where she’d already deposited the two
boxes she’d carried in. “We’ll get everything in pronto, so you can park your
car, then I’ll introduce you to everyone and get you all set up in your role
for the day.”
“No worries,” she
replied, setting her load down and following Ingrid back out the door to her
car.
It wasn’t long before she
slammed her boot closed and gave Ingrid a wave as she slid into the driver’s
seat and drove to the car park at the end of the road. Her vehicle safely
parked and securely locked, she hurried back to the café—picking up her pace and
hunching deeper into her coat as the drizzle turned heavier.
She burst through the
front door to the sound of Christmas music blaring out. Some of the other
helpers were singing and dancing as they worked. It looked as though the party
had already started—and the guests weren’t even expected to show up for another
couple of hours.
“Ah, there you are,”
Ingrid said, appearing from nowhere. “Let’s get your coat and bag hung up out
the back. I thought given you enjoy baking, you’d be particularly useful in the
kitchen, if that’s all right with you? Unless you’d prefer to be at front of
house?”
“No, if you need me in
the kitchen, I’m totally fine with that. Use me however you see fit.”
Her belongings stowed,
and her own funky headband—a tiny, jaunty elf hat with an even tinier jingle
bell affixed to its pointy end—settled in place, she straightened her oversized
jumper, a knitted affair with gingerbread men and candy canes all over it, as
she followed Ingrid. After being introduced to the wait staff she didn’t
know—the others worked in the café normally, so they were already
acquainted—she and Ingrid made their way towards the kitchen.
Ingrid pushed open the
‘in’ door to reveal a bunch of people already working hard, despite the fact
there weren’t yet any diners. The clatter of trays, the rhythmic tapping of
vegetables being chopped, and the whir of food processors filled the air—as did
intense heat and the delicious scent of roasting meat.
“I’ve left the
organisation in here entirely to my head chef for the day, since he knows what
he’s doing. He’s the best there is. He works in some fancy place in the city,
but somehow managed to wangle today off to help us out. Let’s go and introduce
you, and he can decide where he needs you the most, okay?”
Rosie nodded, then tailed
Ingrid as she made a bee-line for a man in a white chef’s jacket, and black and
white checkered trousers. Rather than the tall, white hat one would usually
expect a head chef to be wearing, he had on a Santa hat. He was tall, dark-haired,
and had his broad back to them as he worked away at something on one of the
stainless-steel surfaces.
“Hey, Chef,” Ingrid said
as they drew close, “got your last pair of hands here. She’s good in the
kitchen and ready to work.”
The man stopped what he
was doing, wiped his hands on a tea towel and turned to them with a smile,
which quickly faded as recognition kicked in.
“Rosie,” Ingrid said,
indicating her head chef, “this is—”
“Luke Adams,” she
interrupted, staring in disbelief at the man who’d broken her heart into a
million pieces a decade ago. The very same heart which was now skipping like a
rabbit on speed and sending heat rushing into her cheeks. F**k. Merry f**king
Christmas to me.
*****
Author Bio:
Lucy Felthouse is the award-winning author of erotic
romance novels Stately Pleasures (named
in the top 5 of Cliterati.co.uk’s 100 Modern Erotic Classics That You’ve Never
Heard Of), Eyes Wide Open (winner of
the Love Romances Café’s Best Ménage Book 2015 award), The Persecution of the Wolves, Hiding in Plain Sight, Curve
Appeal, Not That Kind of Witch and The
Heiress’s Harem and The Dreadnoughts series. Including novels, short stories and
novellas, she has over 175 publications to her name. Find out more about her
and her writing at http://lucyfelthouse.co.uk/linktree
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